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Turkish Meatballs & Sauce

November 28, 2010

Upon request, here is the recipe to the DELICIOUS Turkish meatballs that our lovely Hamburg host family made us. Enjoy!

1 ) With about 2 lbs ground beef, make little meatballs (about the size of a golfball) with 1 egg, salt & pepper, and mint

2 ) Fry the meatballs in a pan

3 ) Put them in a gratin dish

4 ) Cut 1-1.5 zucchini, 1 red pepper and 1 onion –> saute in pan

5 ) Put veggies over the meatballs in the gratin dish

6 ) For sauce –> mix about 21 ounces Greek yogurt, fresh mint and salt

7 ) Pour sauce over everything in the dish

8 ) Put in oven at 400

(Serving 4 people)

One Comment leave one →
  1. First college duet partner (aka Tessa :)) permalink
    November 30, 2010 11:10 pm

    umm… this looks awesome thanks for the recipe…now I shall get to my kitchenette and try it

    Maybe you guys should make a European cookbook when you get back…bangers and mash, pizza, Turkish meatballs…

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